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Livestock & Breeding

Pig & Poultry Farming

Pigs and poultry raised in climate-controlled, automated barns, with an egg farm and 100% in-house feed.

About this production

Rearing barns with climate-control and environmental-management technology ensure animal comfort and welfare. An in-house egg farm, feed produced 100% on the farm, and processing at the on-site abattoir (sausages, smoked hams and other products).

Raising Iberian “pata negra” pigs for Parma-style ham will be assessed. Waste goes to the biodigesters.

Characteristics

  • Climate-controlled, automated barns
  • In-house egg farm
  • Feed produced 100% internally
  • Artisanal cured and smoked meats
View of Lake Furnas between the mountains

Celestial Garden

Interested in Pig & Poultry Farming?

Speak directly with the person who conceived the project to learn about the refuge’s production.

Production for internal consumption and external sale · no online sales